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strain 6sl 02  (ATCC)


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    Structured Review

    ATCC strain 6sl 02
    Strain 6sl 02, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 664 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/strain+6sl+02/Escherichia+coli+(Migula)+Castellani+and+Chalmers/pmc12856523-185-19-21
    Average 95 stars, based on 664 article reviews
    strain 6sl 02 - by Bioz Stars, 2026-09
    95/100 stars

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    Produced:

    Article Title: Safety of 6′‐sialyllactose (6′‐ SL ) sodium salt produced with a derivative strain ( Escherichia coli K‐12 MG1655 INB ‐6SL_02) of E. coli K‐12 MG1655 ( ATCC 700926) as a novel food pursuant to Regulation ( EU ) 2015/2283
    Article Snippet: .. It is produced by fermentation with a genetically modified strain ( E. coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926). ..

    Article Title: Safety of 6′‐sialyllactose (6′‐ SL ) sodium salt produced with a derivative strain ( Escherichia coli K‐12 MG1655 INB ‐6SL_02) of E. coli K‐12 MG1655 ( ATCC 700926) as a novel food pursuant to Regulation ( EU ) 2015/2283
    Article Snippet: .. The NF is produced by fermentation with a genetically modified strain ( E. coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) using food‐grade raw materials and processing aids. ..

    Article Title: Safety of 6′‐sialyllactose (6′‐ SL ) sodium salt produced with a derivative strain ( Escherichia coli K‐12 MG1655 INB ‐6SL_02) of E. coli K‐12 MG1655 ( ATCC 700926) as a novel food pursuant to Regulation ( EU ) 2015/2283
    Article Snippet: .. The NF is produced by fermentation with a genetically modified strain ( Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926). ..

    Genetically Modified:

    Article Title: Safety of 6′‐sialyllactose (6′‐ SL ) sodium salt produced with a derivative strain ( Escherichia coli K‐12 MG1655 INB ‐6SL_02) of E. coli K‐12 MG1655 ( ATCC 700926) as a novel food pursuant to Regulation ( EU ) 2015/2283
    Article Snippet: .. It is produced by fermentation with a genetically modified strain ( E. coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926). ..

    Article Title: Safety of 6′‐sialyllactose (6′‐ SL ) sodium salt produced with a derivative strain ( Escherichia coli K‐12 MG1655 INB ‐6SL_02) of E. coli K‐12 MG1655 ( ATCC 700926) as a novel food pursuant to Regulation ( EU ) 2015/2283
    Article Snippet: .. The NF is produced by fermentation with a genetically modified strain ( E. coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) using food‐grade raw materials and processing aids. ..

    Article Title: Safety of 6′‐sialyllactose (6′‐ SL ) sodium salt produced with a derivative strain ( Escherichia coli K‐12 MG1655 INB ‐6SL_02) of E. coli K‐12 MG1655 ( ATCC 700926) as a novel food pursuant to Regulation ( EU ) 2015/2283
    Article Snippet: .. The NF is produced by fermentation with a genetically modified strain ( Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926). ..



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    strain 6sl 02  (ATCC)
    95
    ATCC strain 6sl 02
    Strain 6sl 02, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/strain+6sl+02/Escherichia+coli+(Migula)+Castellani+and+Chalmers/pmc12856523-185-19-21
    Average 95 stars, based on 1 article reviews
    strain 6sl 02 - by Bioz Stars, 2026-09
    95/100 stars
    		  Buy from Supplier

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